Beet hummus

Ingredients:

3 beets 

2 tblsp. tahini

Juice from 1/2 lemon

1/2 - 1 tblsp. ground cumin

Garlic powder to taste or about 1/2 - 1 clove of garlic

A pinch or two of sea salt

Pepper to taste

Directions:

1. Place all ingredients in a food processor (or blender) - go easy on the seasoning at first, you can always add more later
2. Pulse until smooth
3. Taste and adjust seasonings if needed.
4. Enjoy! I like to use the hummus as a substitute for dressings, as a dipping for veggie sticks etc.