Friday, February 14, 2014

Beet hummus

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3 beets 
2 tblsp. tahini
Juice from 1/2 lemon
1/2 - 1 tblsp. ground cumin
Garlic powder to taste or about 1/2 - 1 clove of garlic
A pinch or two of sea salt
Pepper to taste

  1. Place all ingredients in a food processor (or blender) - go easy on the seasoning at first, you can always add more later
  2. Pulse until smooth
  3. Taste and adjust seasonings if needed.
  4. Enjoy! I like to use the hummus as a substitute for dressings, as a dipping for veggie sticks etc. 

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