I
absolutely love these raw cherry chocolates! The sweet berry/coconut filling is
perfect with the bitter flavour of the chocolate. All credit for the recipe
goes to the amazing Lonijane, you can find the original recipe on her
blog: http://www.aleven11.com/
Ingredients:
Chocolate:
100 g. raw
cacao butter
6 tbsp. raw
cacao powder
1 tbsp.
organic coconut oil
Sweetener
of choice, agave, honey, coconut sugar etc.
Berry
filling:
10 cherries
(pitted) and 6 strawberries
1/3
desiccated coconut
1 tbsp.
organic coconut oil
a little
pure vanilla powder or vanilla extract
Sweetener
of choice, agave, honey, coconut sugar etc.
Directions:
- The filling: Mix all the ingredients together in a blender, blend quickly so there is still texture left in the mix. Place the mixture into a square container lined with baking paper and pack it in tight and flat and place in the freezer for 1 hour or so.
- The chocolate: while the filling sits in the freezer you can prepare the chocolate. On very low heat, place the cacao butter and coconut oil in a bowl over a pan of water and melt slowly. Once melted add raw cacao powder and mix well. Add the sweetener of choice, taste, and add more if you prefer a sweeter taste.
- Take filling out of freezer and pull out with sides of baking paper and cut into bars then dip into chocolate mix (I dipped it several times to get a thick coating) and place in fridge to set.
- Enjoy!!
oh my god, this looks so tasty
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www.thefashionfraction.com
Thank you! They're so good, I can definitely recommend making them :D
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