Sweet potato crust mini pizzas

I have found that one of the most important things in life is taking the time out to treat yourself every now and then, even when you are extremely busy and stressed, because that is usually when you need it the most. It does not need to be long, sometimes 15 minutes is enough other times more is needed, but the important thing is that you make time to relax and do something just for you. 

This week I have been so tired and stressed out + I’ve been dealing with pain in my back from an old surgery. I didn’t take the time out to deal with it and let my body rest and yet I didn’t really get anything done because I was just too tired and stressed to study properly or do anything really. When I woke up this morning I finally got myself together and decided to start the day off right with a good long breakfast, followed by a quick shopping trip where I bought flowers and ingredients to make pizza and fresh juice + some lovely fresh strawberries. After spending some de-stressing time in the kitchen experimenting with the pizzas, I enjoyed my lunch while watching a good movie, followed by a little power nap. Now I didn’t start studying until quite late today, but for the first time this week I actually got to study properly as I was no longer a stressed out mess. 

So my point is remember to treat yourselves lovelies, whether that be with some good food and a movie or a long walk, a manicure, reading a good book etc. – you are definitely worth it and to quote Diane Von Furstenberg "The most important relationship you have in life is the relationship you have with yourself." - so you better work on it ;)

Ingredients for the crust – yields 3-4 mini pizzas

1 cup cooked sweet potato

1 cup oats

2 eggs

1 teaspoon coconut oil

1 tablespoon psyllium husk 

1 tablespoon chia seeds

1/4 teaspoon baking powder

Sal & pepper

The crust was inspired by Fit 4 Livin' and Fresh, Fit and Healthy :)

Directions:

1. Preheat your oven to 200 degrees c / 400 degress f
2. Place the sweet potato, eggs and oats in a food processor or blender and blend well, add the rest of the ingredients and blend again
3. Cover a baking tray with baking paper and use a spoon and spatula to form the pizzas on the tray – the dough is quite sticky so run the utensils under cold water before you start.
4. Let it bake for about 15-20 minutes depending on the size/thickness of your pizzas
5. Add your toppings of choice – I added tomato pizza sauce that I spiced up with some garlic, chilli and paprika, fresh mozzarella, chopped red bell pepper and red union – I added the rest of the toppings (arugula and sliced beet) when the pizzas were done baking.
6. Bake the pizzas for another 5-10 minutes and you’re done! I enjoyed the pizzas with some fresh beet juice (find the recipe here!) and strawberries for dessert :)

 

Banana pancakes with berry sauce and fresh blueberries

So all of you have probably heard of the simple two-ingredient banana pancakes right? I have always wanted to give them a try, but for some reason I have just never gotten around to it. This morning I had some extra time before my lectures and decided to give the banana pancakes a try. I added a couple of extra ingredients to make them extra fluffy and filling and they turned out so good! I only very rarely make pancakes, but that’s definitely about to change, these pancakes are so fast and easy to make + they are super healthy and filling, haha pure pancake win! ;D

 

Recipe – 2 servings:

4 eggs

2 bananas

1 cup oats

1/4 teaspoon baking powder

1/2 teaspoon organic vanilla powder

Coconut oil to cook the pancakes in

Directions:

1. Blend all the ingredients until smooth
2. Heat a non-stick pan - I prefer to make them on high heat - and add a little coconut oil. When the oil has melted pour a circle of the pancake batter onto the pan, I used about 3 tablespoons per pancake
3. Cook the pancake for about a minute or two until it is golden brown on the underside - flip it - and give it about a minute on the other side. The cooking time depends on how thick you make your pancakes
4. I choose to top my pancakes with lots of berry sauce (I added a lot more after the picture was taken) and fresh blueberries. To make the berry sauce just blend your berries of choice (I used a frozen mix of blueberries, red and black currants, strawberries and blackberries) with plain skyr/quark/yoghurt – I like to use berries that are a bit sour as it complements the sweet pancakes nicely
5. Enjoy!

Homemade muesli sweetened with apple juice

Ingredients:

2 cups of oats

½ cup hazelnuts (chopped)

½ almonds (chopped)

½ cup pumpkinseeds

½ cup sunflower seeds

½ cup raisins

¼ flaxseeds

¼ chia seeds

2 small apples, juiced (or store bought apple juice, preferably without added sugar)

Directions:

1. Heat your oven to 100'c/212'f
2. Mix the oats, hazelnuts, almonds, pumpkinseeds and sunflower seeds in a big bowl
3. Add the apple juice slowly while mixing it all together, the mixture should be moist, but not wet.
4. Line a baking tray with baking paper and add the mixture evenly across the tray.
5. Put it in the oven for about 30-40 minutes, check and stir every 5-10 minutes. It is done when it has a light golden colour and the mixture is completely dry.
6. Let it cool and then add the raisins, chia seeds and flaxseeds and store in an airtight jar, it should keep up to a month this way.
7. Now enjoy! I like to add the muesli to my smoothie bowls, acai bowls, parfaits, skyr, yoghurt etc.