So all of
you have probably heard of the simple two-ingredient banana pancakes right? I
have always wanted to give them a try, but for some reason I have just never
gotten around to it. This morning I had some extra time before my lectures and
decided to give the banana pancakes a try. I added a couple of extra
ingredients to make them extra fluffy and filling and they turned out so good!
I only very rarely make pancakes, but that’s definitely about to change, these
pancakes are so fast and easy to make + they are super healthy and filling, haha pure pancake win! ;D
Recipe – 2 servings:
4 eggs
2 bananas
1 cup oats
1/4
teaspoon baking powder
1/2 teaspoon
organic vanilla powder
Coconut oil to cook the pancakes in
Directions:
- Blend all the ingredients until smooth
- Heat a non-stick pan - I prefer to make them on high heat - and add a little coconut oil. When the oil has melted pour a circle of the pancake batter onto the pan, I used about 3 tablespoons per pancake
- Cook the pancake for about a minute or two until it is golden brown on the underside - flip it - and give it about a minute on the other side. The cooking time depends on how thick you make your pancakes
- I choose to top my pancakes with lots of berry sauce (I added a lot more after the picture was taken) and fresh blueberries. To make the berry sauce just blend your berries of choice (I used a frozen mix of blueberries, red and black currants, strawberries and blackberries) with plain skyr/quark/yoghurt – I like to use berries that are a bit sour as it complements the sweet pancakes nicely
- Enjoy!
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