Healthy pancakes with raspberry fluff

Recipe – 2 small servings:

4 eggs

2 bananas

1 cup oats

2-3 tablespoons skyr/plain yoghurt

1/4 teaspoon baking powder

1/2 teaspoon organic vanilla powder

Coconut oil to cook the pancakes in

Directions:

1. Add all the ingredients to a blender or food processor and pulse until smooth  
2. Heat a non-stick pan - I prefer to make them on high heat - and add a little coconut oil. When the oil has melted pour a circle of the pancake batter onto the pan, I used about 3 tablespoons per pancake
3. Cook the pancake for about a minute or two until it is golden brown on the underside - flip it - and give it about a minute on the other side. The cooking time depends on how thick you make your pancakes
4. I choose to top my pancakes with lots of raspberry fluff (I added a lot more after the picture was taken) and fresh strawberries and raspberries. To make the raspberry fluff I just blended raspberries, plain yoghurt and vanilla powder. If needed you can add a little sweetener - I prefer it to be a bit sour as it complements the sweet pancakes nicely.
5. Enjoy!