Friday, April 11, 2014

Asian inspired spring salad with spicy mango dressing

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Salad, yields 4 servings as a side dish:
4 carrots
1 avocado
1 cup edamame beans
4 scallions/spring onion
1/2 mango
2 tablespoons sesame seeds
A handful mint and cilantro leaves

Inspired by the very talented girls from Plat du jour :)

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Spicy mango dressing/dip:
1 mango
2 cm. ginger
2 tablespoons sweet chilli sauce
Chili powder to taste 
The juice from 1/2 lime

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  1. I like to start out with the dressing so it can chill in the fridge while I prepare the salad - simply place all the ingredients in a blender and pulse until smooth
  2. For the salad: grate the carrots, chop the avocado, spring onions, mango, mint and cilantro, mix in the edamame beans and sesame seeds and the salad is ready!
  3. Serve the salad with the spicy mango dressing and enjoy!
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