Sunday, February 16, 2014

Carrot juice

 photo DSC_3758.jpg


8 carrots
2 oranges
1/2 grapefruit 
A little ginger

  1. Just run it all through a juicer – if you do not have a juicer it is possible to do this with a blender and a nut milk cloth (or cheesecloth or something similar) to strain the pulp.
  2. I prefer to drink right away in order to preserve all the nutrients, enjoy! :)

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